Nelly Korda, the world-renowned professional golfer, is known for her precision and focus on the course. But off the green, the 26-year-old athlete has a softer side, one that reveals a surprising passion for a particular delicacy. In a recent interview, Korda opened up about the one food she simply can’t resist: sushi.
Though sushi is a global favorite for many, Korda’s love for it goes beyond just enjoying a meal. She shared that it’s not just about the taste—it’s the combination of freshness, flavor, and artistry that makes sushi her ultimate indulgence. “I could eat it every day,” Korda confessed. “There’s just something about the balance of ingredients and the attention to detail in each piece that I find irresistible.”
Korda, who travels extensively for tournaments, has had the chance to experience sushi from all over the world, from Tokyo’s top-tier sushi bars to more casual spots in cities like New York and Los Angeles. What draws her in, she explains, is the ability of sushi chefs to craft something simple yet exquisite with a few ingredients, a skill she admires deeply.
She particularly enjoys the variety, from the delicate flavors of tuna and salmon to the more adventurous combinations with uni (sea urchin) and eel. Korda’s love for sushi is not just about the taste; it’s also about the experience. Sharing a sushi meal with friends or family after a long day is a ritual she cherishes.
While many might have their guilty pleasures, Korda’s relationship with sushi is a testament to her appreciation for quality, flavor, and the artistry involved in crafting the perfect meal. It’s clear that no matter where her career takes her, this delicacy will always hold a special place in her heart—and on her plate.
In her own words: “Sushi isn’t just food, it’s an experience I never get tired of. It’s my go-to comfort food when I need to unwind.” For Korda, it’s more than just a meal—it’s a perfect balance of simplicity, taste, and tradition that keeps her coming back for more.
