Brooklyn Beckham Just Told Us the #1 Underrated Dish That “You’ll Want to Make Over and Over Again”
“It’s a classic, go-to snack that is an iconic staple in the U.K., yet it remains a mystery to many Americans.”
When it comes to travel, Brooklyn Peltz Beckham is an expert. With David and Victoria Beckham as his parents, this shouldn’t be a surprise.
“I’ve been fortunate enough to have been able to travel around the world,” Beckham tells EatingWell. “Of course, traveling in Europe is always special to me and I love experiencing different places and their cultures through food.”
That’s why the former model and current cooking influencer teamed up with Trainline to share recipes and guides inspired by his travels via rail. Ranging from his take on Chicken Parmigiana on Focaccia to the U.K. food markets he considers “must-visits,” it’s clear Beckham knows a thing or two about the European food scene.1
In this exclusive Q&A, we chatted more with the star about his favorite travel meals and snacks, including the underrated dish he thinks more people should try and the dinner he made for his wife, Nicola Peltz Beckham, on their honeymoon.
Beckham: One of the things I’ve learned while living in the States is that most Americans don’t know what a sausage roll is. It’s a classic, go-to snack that is an iconic staple in the U.K., yet it remains a mystery to many Americans. If you’re not familiar, a sausage roll is a portable snack that combines seasoned pork, onion, garlic and a touch of Parmesan cheese, all wrapped in a flaky, golden crust. It’s perfect for taking with you while traveling, making it an ideal snack for train journeys and picnics abroad.
